Mains

Catering caliu provides personlised menus tailored to your event, highlighting the premium quality of locally-sourced ingredients

Traditional Catalan fish stew with a variety of seafood, perfect for a taste of the Mediterranean

PRAWN RISOTTO WITH TARRAGON AND SAFFRON

Creamy risotto with plump prawns, aromatic tarragon, and saffron

PEAR AND GORGONZOLA RISOTTO

Creamy risotto with sweet pears and tangy Gorgonzola cheese, a delightful combination of flavours

LAMB REDUCTION CHIANTI RISOTTO

Tender lamb cooked in a rich Chianti reduction, served atop creamy risotto

PARMIGIANA CALIU

Layers of eggplant, tomato sauce, and cheese baked to perfection, a comforting classic with a Mediterranean twist

FIDEUA

A Spanish dish with short, thin noodles (fideos) cooked in a rich seafood broth with prawns, mussels, and squid. Infused with saffron

DUCK CANNELLONI WITH PORICINI

Rich and savoury duck-filled cannelloni with earthy porcini mushrooms, a decadent choice

FENNEL SAUSAGE WITH SAFFRON AND PORCINI CONCHIGLIE

Flavouful fennel sausage with saffron-infused sauce and porcini mushrooms served with conchiglie pasta

PRAWN PASTA WITH PACHERY

Succulent prawns tossed with pachery pasta in a delightful sauce, a seafood lover's dream

Traditional Spanish black rice with squid ink, seafood, and a burst of Mediterranean flavours

GNOCCHI WITH LAMB OR TRUFFLE MUSHTROOM

Pillowy gnocchi served with tender lamb or aromatic truffle mushroom suace

BEEF CHEEKS RAGU PAPPARDELLE

Slow-cooked beef cheeks in a rich ragu sauce served over wide pappardelle pasta

PORCINI RAVIOLI

SQUET DE PEIX

Handmade ravioli stuffed with porcini mushrooms, served with a delicate sauce

CRAB LASAGNE

Layers of tender crab meat, creamy sauce, and pasta sheets baked to perfection

ARROZ NEGRO

Tender pasta parcels filled with savory goodness, bathed in a rich bisque sauce, and crowned with creamy Stracciatella cheese

SPINACH AND FETTA RAVIOLLI WITH BISQUE SAUCE AND STRACCIATELLA