Entrees

Delight in our exceptional assortment of tapas, Mediterranean delicacies, and tantalising finger foods with our entrees menu.

Catering caliu provides personlised menus tailored to your event, highlighting the premium quality of locally-sourced ingredients

Tender octopus with paprika, olive oil, and sea salt, a classic taste of Galicia

ARANCINI PORCINI

Italian rice balls with porcini mushrooms and mozzarella, crispy outside and flavorful inside

SALMON TARTARE

Fresh Tasmanian salmon diced with spicy mayo, mayo apple, capers, and shallots for a burst of flavours

GRILLED PRAWNS

Juicy prawns grilled with lemon and herbs, simple and satisfying

CRISPY CALAMARI

Tender calamari rings, crispy fried and served with aioli

CROSTINI (3 OPTIONS)

Ricotta and Anchovies

Ricotta, Capers, and Honey

Jamon Serrano bits

BRUSCHETTA CALIU

Crispy bread with ricotta, fresh tomatoes, crispy sage, and balsamic drizzle

HEIRLOOM TOMATO CARPACCIO
WITH BURRATA AND SAGE

Vibrant tomatoes, creamy burrata, and fresh sage, a perfect starter

STRACCIATELLA SALAD WITH FRIED
CAPERS, PEACH AND MINT

Creamy stracciatella, crispy capers, sweet peach, and mint with honey basil dressing

BEEF CARPACCIO

Thin beef slices with Parmesan, lemon, and Mediterranean flavours, topped with capers

STEAK TARTARE CALIU STYLE

Finely chopped raw beef with capers and spices, served with toast

FRESH OYSTERS

Australian oysters served fresh with lemon and mignonette

CROQUETTES JAMON WITH GOAT MILK BECHAMEL
PULPO A LA GALLEGA

Crispy bites filled with jamon and creamy goat milk bechamel, a Spanish delight for sharing

TUNA TARTARE

Fresh tuna diced with citrus dressing, with crispy wonton chips

SCAMPI A LA CATALANA
PIMIENTOS DEL PADRON

Grilled scampi with garlic Mayo sauce, a Catalonian favourite

Blitered Padron peppers seasoned with sea salt, a classic tapas dish

HOMEMADE PATATAS BRAVAS
MUSSELS A LA MARINARA

Fresh mussels in a fragrant marinara sauce with garlic and white wine

Crispy potatoes with spicy bravas sauce and alioli

ASSORTED TARTA REFILLED

Bite-sized tarts filled with Mediterranean flavours, perfect for sharing and sampling

JAMON SERRANO WITH ROCKETMELON, AND RICOTTA KALAMATA OLIVES

A delighful mix of Jamón Serrano, rocketmelon, creamy ricotta and tangy Kalamata olives